By: Meredith Davises | 2010-05-29 | Recipes My children have always been involved in the preparations for the Thanksgiving feast. I cannot do read more
By: Chef Shelley R. Pogue | 2008-12-05 | Main course If you are going to cook a Thanksgiving or Christmas Turkey you need to try this recipe . It make read more
By: Chris D Gardner | 2009-09-23 | Recipes During Thanksgiving it seems like it’s never complete if yams or sweet potatoes aren't included in read more
By: Janette Craig | 2010-06-01 | Recipes Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in cookies, cakes, soups and even ice cream! When selecting a pumpkin for cooking, do not use big field pumpkins as those are used for your jack o'' lanterns. Select small sugar pie pumpkins for best flavor. read more
By: Sue Osgood | 2010-06-04 | Recipes When the word "pumpkin" is mentioned, do you automatically think of pie? Or perhaps of Mrs. Pumpkineater in her unusual vegetable habitat? Pumpkin is a nutritious and versatile ingredient that can star in any course, not just the holiday pie. read more
By: kevinnairvij | 2010-11-24 | Food & Beverage to to look out for some tasty dishes for Thanksgiving day. In given article I have given the reciperead more
By: Chef Shelley R. Pogue | 2008-12-05 | Recipes This is a staple for Holiday dinners in the south. This is a version that we serve here in Texas. I love all of the flavors that are in this dish. It is a must try, and you will not want to have the same old Cornbread Dressing again. Enjoy! read more
By: Chef Shelley R. Pogue | 2008-12-05 | Recipes The popularity of Cajun Deep Fried Turkey has grown considerably over the last decade. If you like the taste of a deep fried turkey then it is well worth all of the prep and time it takes to have this on your Holiday menu. read more
By: Nancy L. Young-Houser | 2010-05-29 | Recipes Soul food is very much part of the early African-American culture which began in Jamestown, Virginia, from 300 to 1619. During the 1960s, the term soul food was associated with old-fashioned southern cooking that had its roots traced orally deep into the black American slavery of the South. read more
By: Theresa Rose | 2010-05-29 | Recipes Soul food is the term that is used to refer to the type of cooking that has evolved as the indigenous cooking of African Americans in the Southern United States. It also refers to cooking that is good for the soul, and in that context, it refers to good old-fashioned home style cooking. read more